GETTING MY TEOW CHEE CHOW TO WORK

If I've a gripe, it’s only slight but it does make a variation. Knife work on the shallots are tough and can be improved for improved flavour release. When shallots are diced really fantastic, a little bit goes a good distance and visually, Furthermore, it looks a lot more tasteful and refined to be a garnish.Whoaaa… blood cockles are undoubted